Scallops are often referred to as “Dried scallop” or “Conpoy”. Japan’s Hokkaido scallops were well known for its best quality in the world. It was golden yellow in color, with a natural fresh aroma and small amount of salt coated on the body. Compared with others, the taste is fresher and sweeter.
Scallop is an excellent source of several minerals, including selenium, zinc and copper. Consumption of adequate selenium can promote healthy immune system and normal thyroid function. Besides, zinc is essential for brain function and healthy growth, and copper can prevent against diabetes and heart disease too.
In addition, scallops contain a range of B-complex vitamins including B1, B2, B3, B6, B12 and folic acid. These nutrients are involved in the energy breakdown of protein, fats and carbohydrates. Therefore, scallops are considered to be high-energy foods. B-multivitamins are necessary to maintain normal blood pressure and with regular consumption can help to reduce the risk of heart disease. Besides that, folic acid is a must for women before and during pregnancy because it helps to avoid birth defect.
Ingredient: Scallop (100%).
Allergen advice: This product contains seafood.
Shelf life: 18 months from production date. Once opened, best consumed within 90
days for its best quality.
Usage: Provide natural flavor and taste to baby’s porridge, noodles or other solid
food. Also recommend for stir-fry, soup, steam, stew, meat marinade
and almost any dishes preferred.
Storage: Store in cool and dry place. Avoid expose to direct sunlight.