Anchovy is one of the raw food that contains multi-vitamins and minerals that needed by our body. It is rich in vitamins B6, B12 & D, calcium, iron, protein, magnesium, and Omega 3 & 6 (polyunsaturated fat and monounsaturated fat). It is suitable for infant more than 6 months to elder. Anchovy contains high calcium and mono & poly unsaturated fat and this is the most valuable needs for our body . Our body constantly removes small amount of calcium from the bones and replace it with new calcium , so called a “remodeling” process. A greater source of calcium from anchovy could help to strengthen our bone structure and maintain strong bones. Furthermore, Omega 3 & 6 is able to lower the cholesterol levels and reduce heart disease.
Ingredients: Anchovy (100%).
Allergen advice: This product contains seafood.
Shelf life: 18 months from production date. Once opened, best consumed within 90
days for its best quality.
Usage: Provide natural flavor and taste to baby’s porridge, noodles or other
solid food. Also recommend for stir-fry, soup, steam, stew, meat
marinade and almost any dishes preferred.
Storage: Store in cool and dry place. Avoid expose to direct sunlight.